Wyoming Whiskey 10 Year Anniversary Edition Straight Bourbon, Wyoming
In celebration of their 10-year anniversary, original Master Distiller, Steve Nally, and Master Blender, Nancy Fraley, have barrel selected and batched a rich and balanced 10-year-old bourbon worthy of the milestone. 68% Corn, 20% Rye, 12% Malted Barley.
Tasting notes from WW:
COLOR: Deep copper to mahogany NOSE: Heady notes of Rye Manhattan cocktails with brandied cherries, mincemeat pie, Medjool dates in thick syrup, cayenne pepper-candied pecans, and baklava drizzled with orange blossom honey.
PALATE: Candied yams with pecans and toasted marshmallows, black currant liqueur, sweet cornbread muffins with honey butter, and cinnamon toast with blackberry-maple syrup.
MOUTHFEEL: Soft, warming alcohol, with caramelized wood sugars and a tingle of rye spice enveloping the mouth cavity.
FINISH: Lingering notes of dark dried fruit mingled with warming brown baking spices.
Original: $159.99
-65%$159.99
$56.00Wyoming Whiskey 10 Year Anniversary Edition Straight Bourbon, Wyoming
In celebration of their 10-year anniversary, original Master Distiller, Steve Nally, and Master Blender, Nancy Fraley, have barrel selected and batched a rich and balanced 10-year-old bourbon worthy of the milestone. 68% Corn, 20% Rye, 12% Malted Barley.
Tasting notes from WW:
COLOR: Deep copper to mahogany NOSE: Heady notes of Rye Manhattan cocktails with brandied cherries, mincemeat pie, Medjool dates in thick syrup, cayenne pepper-candied pecans, and baklava drizzled with orange blossom honey.
PALATE: Candied yams with pecans and toasted marshmallows, black currant liqueur, sweet cornbread muffins with honey butter, and cinnamon toast with blackberry-maple syrup.
MOUTHFEEL: Soft, warming alcohol, with caramelized wood sugars and a tingle of rye spice enveloping the mouth cavity.
FINISH: Lingering notes of dark dried fruit mingled with warming brown baking spices.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
In celebration of their 10-year anniversary, original Master Distiller, Steve Nally, and Master Blender, Nancy Fraley, have barrel selected and batched a rich and balanced 10-year-old bourbon worthy of the milestone. 68% Corn, 20% Rye, 12% Malted Barley.
Tasting notes from WW:
COLOR: Deep copper to mahogany NOSE: Heady notes of Rye Manhattan cocktails with brandied cherries, mincemeat pie, Medjool dates in thick syrup, cayenne pepper-candied pecans, and baklava drizzled with orange blossom honey.
PALATE: Candied yams with pecans and toasted marshmallows, black currant liqueur, sweet cornbread muffins with honey butter, and cinnamon toast with blackberry-maple syrup.
MOUTHFEEL: Soft, warming alcohol, with caramelized wood sugars and a tingle of rye spice enveloping the mouth cavity.
FINISH: Lingering notes of dark dried fruit mingled with warming brown baking spices.
