Old Grand-dad 114 Bourbon 7 Year 114 Proof 750ml Limit 1
Old Grand-Dad 114 is one of the most respected names in American whiskey — a high-proof, high-rye Kentucky Straight Bourbon that has earned its place on the shelf through sheer character and consistency. Named in honor of Basil Hayden Sr., the pioneering distiller who championed the high-rye style in the late 1700s, Old Grand-Dad carries that legacy forward with every bottle.
Distilled at the historic Jim Beam distillery in Clermont, Kentucky, Old Grand-Dad 114 is built on a mashbill with a significantly higher rye content than most bourbons — giving it a distinctly spice-forward personality that sets it apart from sweeter, corn-heavy expressions. After seven full years maturing in new charred American oak barrels, it is bottled at 114 proof without chill filtration, ensuring the full weight and depth of the barrel comes through in the glass.
Tasting Notes
- Nose: Rich brown sugar and honeyed caramel open first, followed quickly by waves of cinnamon bark, cracked black pepper, and dried orange peel. A subtle backdrop of toasted oak and vanilla rounds out the aromatics beautifully.
- Palate: Bold and layered — toffee and honey sweetness arrive first, then the high-rye backbone takes over with baking spice, clove, and a satisfying peppery kick. A touch of charred oak and dried fruit adds complexity mid-palate.
- Finish: Long, warming, and deeply satisfying. Cinnamon spice lingers alongside caramelized oak, dry leather, and a whisper of dark fruit. The heat is present but earns its keep.
Old Grand-dad 114 Bourbon 7 Year 114 Proof 750ml Limit 1
Old Grand-Dad 114 is one of the most respected names in American whiskey — a high-proof, high-rye Kentucky Straight Bourbon that has earned its place on the shelf through sheer character and consistency. Named in honor of Basil Hayden Sr., the pioneering distiller who championed the high-rye style in the late 1700s, Old Grand-Dad carries that legacy forward with every bottle.
Distilled at the historic Jim Beam distillery in Clermont, Kentucky, Old Grand-Dad 114 is built on a mashbill with a significantly higher rye content than most bourbons — giving it a distinctly spice-forward personality that sets it apart from sweeter, corn-heavy expressions. After seven full years maturing in new charred American oak barrels, it is bottled at 114 proof without chill filtration, ensuring the full weight and depth of the barrel comes through in the glass.
Tasting Notes
- Nose: Rich brown sugar and honeyed caramel open first, followed quickly by waves of cinnamon bark, cracked black pepper, and dried orange peel. A subtle backdrop of toasted oak and vanilla rounds out the aromatics beautifully.
- Palate: Bold and layered — toffee and honey sweetness arrive first, then the high-rye backbone takes over with baking spice, clove, and a satisfying peppery kick. A touch of charred oak and dried fruit adds complexity mid-palate.
- Finish: Long, warming, and deeply satisfying. Cinnamon spice lingers alongside caramelized oak, dry leather, and a whisper of dark fruit. The heat is present but earns its keep.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Old Grand-Dad 114 is one of the most respected names in American whiskey — a high-proof, high-rye Kentucky Straight Bourbon that has earned its place on the shelf through sheer character and consistency. Named in honor of Basil Hayden Sr., the pioneering distiller who championed the high-rye style in the late 1700s, Old Grand-Dad carries that legacy forward with every bottle.
Distilled at the historic Jim Beam distillery in Clermont, Kentucky, Old Grand-Dad 114 is built on a mashbill with a significantly higher rye content than most bourbons — giving it a distinctly spice-forward personality that sets it apart from sweeter, corn-heavy expressions. After seven full years maturing in new charred American oak barrels, it is bottled at 114 proof without chill filtration, ensuring the full weight and depth of the barrel comes through in the glass.
Tasting Notes
- Nose: Rich brown sugar and honeyed caramel open first, followed quickly by waves of cinnamon bark, cracked black pepper, and dried orange peel. A subtle backdrop of toasted oak and vanilla rounds out the aromatics beautifully.
- Palate: Bold and layered — toffee and honey sweetness arrive first, then the high-rye backbone takes over with baking spice, clove, and a satisfying peppery kick. A touch of charred oak and dried fruit adds complexity mid-palate.
- Finish: Long, warming, and deeply satisfying. Cinnamon spice lingers alongside caramelized oak, dry leather, and a whisper of dark fruit. The heat is present but earns its keep.
