Matsui Umeshu Whisky Liqueur 700ml
Matsui Umeshu Whisky Liqueur 700mL
Matsui Umeshu is a plum liqueur produced at Kurayoshi Distillery in Tottori Prefecture, Japan. It starts with premium Japanese plums (ume), then is fortified/blended with whisky from Matsui using soft mountain water from Mt. Daisen. The result is a smooth, fruit-sweet liqueur with a whisky-influence, very approachable, perfect to drink neat, over ice, or mixed with soda.
Tasting Notes
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Appearance: Light amber / golden amber.
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Nose: Luscious plum and dried fruit (raisins), honey, a hint of oak, and some vanilla.
-
Palate: Sweet & fruity (plum, apricot), balanced by whisky notes (oak, slight spice, maybe black tea), with a tartness from the plums giving freshness.
-
Finish: Rich and lingering; the sweetness remains, along with vanilla, a soft spicy/warm whisky note, and a gentle tart plum aftertaste
Original: $31.99
-65%$31.99
$11.20Matsui Umeshu Whisky Liqueur 700ml
Matsui Umeshu Whisky Liqueur 700mL
Matsui Umeshu is a plum liqueur produced at Kurayoshi Distillery in Tottori Prefecture, Japan. It starts with premium Japanese plums (ume), then is fortified/blended with whisky from Matsui using soft mountain water from Mt. Daisen. The result is a smooth, fruit-sweet liqueur with a whisky-influence, very approachable, perfect to drink neat, over ice, or mixed with soda.
Tasting Notes
-
Appearance: Light amber / golden amber.
-
Nose: Luscious plum and dried fruit (raisins), honey, a hint of oak, and some vanilla.
-
Palate: Sweet & fruity (plum, apricot), balanced by whisky notes (oak, slight spice, maybe black tea), with a tartness from the plums giving freshness.
-
Finish: Rich and lingering; the sweetness remains, along with vanilla, a soft spicy/warm whisky note, and a gentle tart plum aftertaste
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Matsui Umeshu Whisky Liqueur 700mL
Matsui Umeshu is a plum liqueur produced at Kurayoshi Distillery in Tottori Prefecture, Japan. It starts with premium Japanese plums (ume), then is fortified/blended with whisky from Matsui using soft mountain water from Mt. Daisen. The result is a smooth, fruit-sweet liqueur with a whisky-influence, very approachable, perfect to drink neat, over ice, or mixed with soda.
Tasting Notes
-
Appearance: Light amber / golden amber.
-
Nose: Luscious plum and dried fruit (raisins), honey, a hint of oak, and some vanilla.
-
Palate: Sweet & fruity (plum, apricot), balanced by whisky notes (oak, slight spice, maybe black tea), with a tartness from the plums giving freshness.
-
Finish: Rich and lingering; the sweetness remains, along with vanilla, a soft spicy/warm whisky note, and a gentle tart plum aftertaste
