Jefferson's Ocean Aged at Sea Bourbon 750ml
Jefferson's Ocean Aged at Sea Bourbon 750ML
Aboard the deck of a ship, barrels of Jefferson's Ocean bourbon travel to 25 ports, 5 continents, and cross the equator 2 times. This bourbon is Aged At The Mercy of The Sea. Experience a voyage yourself.
This limited edition small batch Kentucky Bourbon is aged in American oak for around 8 years on land, placed on a ship and allowed to rest for 5 to 10 months at sea. The rolling waves, temperature swings and barometric fluctuations extract more wood tannins from the oak, rendering aromas of vanilla, caramel and burnt matches.
Nose - Notes of salted caramel popcorn and tropical fruit
Flavor - Notes of salted caramel popcorn, tropical fruit
Finish - Warm, Viscous and a hint of brininess
Original: $73.99
-65%$73.99
$25.90Jefferson's Ocean Aged at Sea Bourbon 750ml
Jefferson's Ocean Aged at Sea Bourbon 750ML
Aboard the deck of a ship, barrels of Jefferson's Ocean bourbon travel to 25 ports, 5 continents, and cross the equator 2 times. This bourbon is Aged At The Mercy of The Sea. Experience a voyage yourself.
This limited edition small batch Kentucky Bourbon is aged in American oak for around 8 years on land, placed on a ship and allowed to rest for 5 to 10 months at sea. The rolling waves, temperature swings and barometric fluctuations extract more wood tannins from the oak, rendering aromas of vanilla, caramel and burnt matches.
Nose - Notes of salted caramel popcorn and tropical fruit
Flavor - Notes of salted caramel popcorn, tropical fruit
Finish - Warm, Viscous and a hint of brininess
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Jefferson's Ocean Aged at Sea Bourbon 750ML
Aboard the deck of a ship, barrels of Jefferson's Ocean bourbon travel to 25 ports, 5 continents, and cross the equator 2 times. This bourbon is Aged At The Mercy of The Sea. Experience a voyage yourself.
This limited edition small batch Kentucky Bourbon is aged in American oak for around 8 years on land, placed on a ship and allowed to rest for 5 to 10 months at sea. The rolling waves, temperature swings and barometric fluctuations extract more wood tannins from the oak, rendering aromas of vanilla, caramel and burnt matches.
Nose - Notes of salted caramel popcorn and tropical fruit
Flavor - Notes of salted caramel popcorn, tropical fruit
Finish - Warm, Viscous and a hint of brininess
