Cimarron Reposado Tequila
"Cimarrón Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. The reposado expression is aged in American white oak for 4 months."
(terranovaspirits.com)
"Tequila 100% agave, having a dry profile, it is perfect for cocktail fans, its defined but light character makes it perfect to be used in any mixed beverage"
(tequilena.com)
Original: $24.99
-65%$24.99
$8.75Cimarron Reposado Tequila
"Cimarrón Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. The reposado expression is aged in American white oak for 4 months."
(terranovaspirits.com)
"Tequila 100% agave, having a dry profile, it is perfect for cocktail fans, its defined but light character makes it perfect to be used in any mixed beverage"
(tequilena.com)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Cimarrón Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. The reposado expression is aged in American white oak for 4 months."
(terranovaspirits.com)
"Tequila 100% agave, having a dry profile, it is perfect for cocktail fans, its defined but light character makes it perfect to be used in any mixed beverage"
(tequilena.com)
